Semester: III.
Subject: Diploma project
Function: Art patisserie “Labor”
Design year: 2016
Net area: ~200 sqm

location: Situated on the most representative boulevard of downtown Budapest, the location is in a historical building’s ground floor shop area. It has three [plus one with street] sections with different spatial characteristics – with two [plus one] filtering surfaces, making it thrilling spot for an art patisserie with diverse functional areas.
function: (1) art patisserie (2) café (3) patisserie workshop (4) event hall (5) exhibition hall
spatial answer: extending and narrowing spaces | defining the track for constituent parts | human and spatial scales
constituent parts: multiporpuse module parts for different functions such as (1) café (2) workshop (3) exhibition space for statuesque arts (4) exhibition surfaces for picturesque arts
total design: (1) interior design (2) food art (3) branding (4) product design (5) serving design